Whistle Pig Rye Dinner @ Union Kitchen

Whistle Pig Rye Dinner @ Union Kitchen


$80 + 18% Gratuity + 6.35% CT Tax

Tuesday, April 23rd at 6:30pm

An Evening of WhistlePig Rye paired with a 4 course dinner from Chef Zach Shuman.

1st course 10 year old straight rye

Duck Breast, peach, toasted coconut meringue, fennel aigre-doux 

2nd course farmstock rye 

Scallops, bitter orange purée, parsnip, pear, romanesco

3rd course 15 year straight rye

Sugar cured ribeye, red wine demi, cauliflower, caramelized carrots

4th course 12 year old world cask finish

Salted Carmel cheesecake, dark chocolate crumb, rhubarb and red wine caramel 

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