2019 Rare Barrel Tour at Union Kitchen

2019 Rare Barrel Tour at Union Kitchen


$99 + 18% Gratuity + 6.35% CT Tax

Monday, March 4th at 6pm.

An Evening of Rare Bourbon, featuring Pappy Van Winkle, Barrel-aged Craft Beer featuring Founders Canadian Breakfast Stout paired with a 5 course BBQ themed dinner from Chef Zach Shuman.

First Course Smoked Meat + Cheese Cato Corners aged bloomsday, prosciutto, salted honey, candied nuts, fresh figs paired with Pappy Van Winkle 20 Year 2017 + Goose Island BCBS 2018

Second Course Duck Rilletes sour cherries, Hartford Baking Company 9 grain bread, smoked sea salt paired with Basil Hayden's Dark Rye 2018 + Two Roads Igor's Dream Russian Imperial Stout

Third Course Roasted Pork Belly coffee bbq, roasted heirloom carrots and beets, sheep's cheese paired with Van Winkle Special Reserve 12 Year 2016 + Founders Kentucky Breakfast Stout 2014

Fourth Course Braised Short Rib potatoes aligot, white pepper, golden raisin, smoky bourbon molasses glazepaired with Pappy Van Winkle 15 Year 2017 + Founders Canadian Breakfast Stout 2017

Fifth Course Plum Pound Cake pomegranate crème fraîche, pistachios paired with E.H. Taylor SMall Batch 2018 + New Holland Oak Barrel Aged Dragon's Milk

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