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Escape to Italy without leaving the Pioneer Valley!
Join us at Johnny’s Tavern for an unforgettable four-course Italian wine dinner from Chef Eli Kozukhin, thoughtfully paired with an all-Italian wine lineup.
Each course will represent a different region of Italy and will be personally prepared by Chef Eli. Take a culinary tour from Veneto and Umbria to Sicily and Piedmont—right from your table in Amherst.
As a proud recipient of the 2026 Wine Spectator Award of Excellence, we can’t wait to celebrate the timeless synergy of Italian food and wine with you. Every glass highlights small, family-owned estates committed to organic farming, perfectly matched to Chef Eli’s regional menu.
Tuesday, August 18 at 6:30 p.m.
$110 per person, all-inclusive
Seating is limited. Reserve your passport to Italy today!
Escape to Italy without leaving the Pioneer Valley!
Join us at Johnny’s Tavern for an unforgettable four-course Italian wine dinner from Chef Eli Kozukhin, thoughtfully paired with an all-Italian wine lineup.
Each course will represent a different region of Italy and will be personally prepared by Chef Eli. Take a culinary tour from Veneto and Umbria to Sicily and Piedmont—right from your table in Amherst.
As a proud recipient of the 2026 Wine Spectator Award of Excellence, we can’t wait to celebrate the timeless synergy of Italian food and wine with you. Every glass highlights small, family-owned estates committed to organic farming, perfectly matched to Chef Eli’s regional menu.
Tuesday, August 18 at 6:30 p.m.
$110 per person, all-inclusive
Seating is limited. Reserve your passport to Italy today!