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This is your chance to enjoy a MAGNIFICENT meal full of game delicacies.
Please Arrive by 5:30pm for Check in and our our Cash Bar. Event starts at 6pm
PRE SALE: Tickets are $80/pp – includes tax & gratuity
Price increases $95/pp on 12/26/26
February 18, 2027
Please note: Student Prince gift cards cannot be used toward the Hunter’s Dinner.
TRADITIONAL CREAMY GERMAN WINE BRAISED RABBIT STEW
BREAD STUFFED WITH GROUND ELK, ONIONS, AND CHEESE
HUAS MADE WITH WILD BOAR AND VENISON, AND SERVED WITH CRANBERRY HORSERADISH AIOLI AND GERMAN POTATO SALAD
BUTTERNUT SQUASH KAISE SPAETZLE WITH BACON, CARMELIZED ONIONS, MUSHROOM AND ROASTED PHEASANT
TENDER BISON WRAPPED OVER DUCK BACON, PICKLES, ONIONS AND WHOLE GRAIN MUSTARD AND JAGER GRAVY OVER BRAISED RED CABBAGE
DECADENT PRETZEL BREAD PUDDING WITH CHOCOLATE, VANILLA BEAN SAUCE AND SALTED CARAMEL
Menu Subject to Change
Alcohol not included. No substitutions.
This is your chance to enjoy a MAGNIFICENT meal full of game delicacies.
Please Arrive by 5:30pm for Check in and our our Cash Bar. Event starts at 6pm
PRE SALE: Tickets are $80/pp – includes tax & gratuity
Price increases $95/pp on 12/26/26
February 18, 2027
Please note: Student Prince gift cards cannot be used toward the Hunter’s Dinner.
TRADITIONAL CREAMY GERMAN WINE BRAISED RABBIT STEW
BREAD STUFFED WITH GROUND ELK, ONIONS, AND CHEESE
HUAS MADE WITH WILD BOAR AND VENISON, AND SERVED WITH CRANBERRY HORSERADISH AIOLI AND GERMAN POTATO SALAD
BUTTERNUT SQUASH KAISE SPAETZLE WITH BACON, CARMELIZED ONIONS, MUSHROOM AND ROASTED PHEASANT
TENDER BISON WRAPPED OVER DUCK BACON, PICKLES, ONIONS AND WHOLE GRAIN MUSTARD AND JAGER GRAVY OVER BRAISED RED CABBAGE
DECADENT PRETZEL BREAD PUDDING WITH CHOCOLATE, VANILLA BEAN SAUCE AND SALTED CARAMEL
Menu Subject to Change
Alcohol not included. No substitutions.